Wildberry Cake-to-Go

A berry lover’s dream in every bite. This handcrafted dessert features layers of vanilla sponge made with organic eggs and non-GMO flour, filled with a silky cream infused with raspberry, blueberry, and blackcurrant. Fresh, fruity, and beautifully packaged in a dessert cup — perfect for gifting, celebrations, or a little everyday indulgence.

Ingredients:
Vanilla sponge (organic eggs, non-GMO flour, milk, oil, baking powder, salt), tropical cream (cream cheese, heavy cream, sugar, passion fruit, mango, pineapple).

Nutrition Facts (est.):
Calories: 430 • Fat: 24g • Carbs: 38g • Protein: 6g